MIXED SEAFOOD PLATTER
$
23.95
Side of sea bass, salmon, king prawns, scallops and mussels topped with garlic sauce served with mixed vegetables and potatoes (F D. CR. MO)
GAMBERONI AL ROSSO
$
18.95
Giant of king prawns (8) in a fresh garlic, cherry tomato, butter sauce, parsley, served with mixed vegetable or rice (D, CR)
FILLETS OF SEA BASS (SCALLOPS)
$
17.95
Pan tried sea bass fillets with king prawns, scallops served with roasted mixed vegetables and potatoes with sambuca garlic, white wine, samphire and prawn bisque (F)
FILLETS OF SEA BASS (KING PRAWN)
$
17.95
Pan tried sea bass fillets with king prawns served with roasted mixed vegetables and potatoes with saltron, garlic white wine, samphire (F)
SEA BASS VONGOLE
$
16.95
Pan fried sea bass served with king prawn, clams celery, tomato, garlic butter on a bed of spaghetti (F MD. D, G)
FILLET OF SALMONE
$
16.95
Scottish salmon served with creamy sauteed leeks with white wine, dill and samphire served with mixed vegetables and potatoes (F D SU)
CALF LIVER
$
16.50
Calfs liver and bacon cooked in red wine on mashed potatoes. (D G)
BELLY PORK
$
16.50
Slowly baked in the oven with white wine, apple-cider and rosemary. Served with mashed potatoes and sweet apple sauce. (D G)
BEEF BOURGUIGNON
$
15.95
Large chunk of tender beef cesseroled in red wine with smoked bacon, mushrooms, carrots, and baby onion. Served with mashed potatoes. (D)
T-BONE STEAK SURF & TURN
$
24.95
18oz T-bone steak topped with (3) king prawns sauteed in garlic butter, served with chips and salad (D,CR)
Online reservation
Please email us at rafaelo.restaurant@gmail.com or fill out the order form
Book a tableMonthly deal
Italian cuisine special
30%
Discount
Not valid for online orders
Non-refundable
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